Food and Beverage

Smart Manufacturing through Digital Transformation

As a recognized leader in smart manufacturing, We work with 23 of the top 25 food and beverage manufacturers to use Industry 4.0 technologies to transform their businesses and enable operational improvements, maximize return on capital investments, and increase profitability.​

The pressures on the food and beverage industry are at an all-time high

Over The Last Decade, The Number Of Product Variations Has Surged Along With The Velocity Of New Product Introductions

Brands are becoming more global and more valuable, placing new focus on food safety and brand integrity. The widespread reach has also intensified competitiveness, driving a laser-sharp focus on manufacturing efficiency and cost reduction. Consumers are more demanding and less loyal, so it becomes increasingly important to avoid out-of-stock situations, present a consistent customer experience and bring the best, and most current, products to market quickly.

Adding to this is the need for more stringent and self-regulating preventive and corrective food safety measures driven by in industry regulations such as the U.S. Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP) and Global Food Safety Initiative (GFSI).

International and Regional Customers

Operations Visibility Applications

  • Food and Beverage SCADA Software
  • Machine HMI
Food and Beverage
Food and Beverage

Operations and Process Control Applications

  • MES-Operations Management
  • MIS-Data Collection, Reporting& Analysis, Business Intelligence
  • Batch Recipe Formulation and Execution

Compliance and Quality Applications

  • MES-Quality Management
  • Business Process Management-Automated Workflow
Food and Beverage
Food and Beverage

Line & Equipment Performance Management Applications

  • MES-Performance Management
  • OEE

Increasing Productivity And Profitability

Today’s Food and Beverage manufacturing facilities are held at extremely strict standards that are being met and regulated through automation. There is also consistent pressure from the competition to improve product nutrition, taste, and integrity – all while keeping pricing low and food safe. Achieving efficiency, keeping costs low and maintaining quality is the balance that leads to success.